Green Planeteers Environmental Club
|Mr Yeo Chee Keong Spencer|
|Office Bearers for 2021 / 2022|
Mhoo Waddy Ko
Muhammad Hakim Bin Muhammad Rostam
Lim Pei Xuan
|Lower Secondary IC|
Leong Yu Hung, Ryan
Nurul Hazellina Binte Helmy
|Achievements of the CCA|
|Awarded International Green Flag by WWF
Singapore ( 2020-2021)|
|Contributions and Outreach to School Community|
|Organised Edible Garden Workshop (2021)|
|School Wide Earth Day Presentation (2021)|
|Organised virtual workshops on Plastic free and Food Resilience (2020)|
|Organised Youth for Environment cum Earth Day
|Outreach to Community|
|Participated in WWF Earth Hour campaign through billboards messaging system at strategic bus-stop locations (2020)
|Virtual Malaysia-Singapore exchange organised by WWF Singapore on environment issues and sharing of school's efforts in conserving the environment (2020)|
Edible Garden Workshop (2021)
In April, we organized a workshop for Environmental Club members to learn the technicalities of maintaining our school’s very own Edible Garden ( e.g. watering, weeding, observing for pests ) and periodically ( e.g. pruning, harvesting, pest control). Through the 3 days’ workshop, participants are able to carry out basic garden maintenance and develop love and interest in gardening and nature.
Earth Day and Earth Hour Celebrations (2021)
The school celebrated Earth Day by participating in the “ Singapore Kosong Plan” by WWF Singapore during a school morning interaction period . The talk presented by Lim Pei Xuan from Class 32 and Kok Junyen Elliot from Class 34 served to remind students of the importance of protecting and conserving our natural resources and environment for a sustainable future.
Follow-up on Plastic Straw-Free AMKSS Campaign (2020)
In March 2020, Environmental Club members conducted a workshop to further reduce the use of plastic in the school. This is to continue the project initiated by the 2019 Environmental Club graduands to create an eco-friendly environment in AMKSS to support the MEWR initiative ‘Towards Zero Waste’. Follow-up workshops were conducted virtually.
Launch on Food Resilience (2020)
A Food Resilience workshop was launched on 11 March 2020 as the results of the school carbon footprint survey done in 2019 showed that food resilience is an area of concern for the school. Subsequent workshops were conducted virtually.
AMKSS Students' and Teacher support WWF Earth Hour campaign (2020)
Two students, Kelly Choong Xin Yin and Muhamad Hakim bin Muhammad Rostam were selected to champion the WWF Singapore Earth Hour campaign in the community through billboard messaging posted at strategic bus-stop locations and Youtube video.
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